These dark chocolate and salted caramel baked meringues are the ultimate indulgent treat. Keep them stored for up to 10 days in an airtight container, but we think they’re best served with drippings of warm chocolate and caramel sauce. Sinfully delicious!
Ashleigh is a single mum of four primary school kidlets, two dogs, one very lazy cat and two guinea pigs that the kids insisted on getting. She lives in Victoria and loves to cook, craft and read.
