A good, hearty ragu is the perfect week night meal! It can also be made 1-2 days ahead and used for anything you like! It tastes even better the next day as leftovers – having given the flavours time to mingle.
Ashleigh is a single mum of four primary school kidlets, two dogs, one very lazy cat and two guinea pigs that the kids insisted on getting. She lives in Victoria and loves to cook, craft and read.
