If you believe Christmas Day is incomplete without seafood then this Prawn Salad recipe is for you.
In our family, prawns are a must-have feature every Christmas. Usually we serve them fresh with wedges of lemon but sometimes we deviate from tradition and try something a bit different… and this salad hit the spot!
The flavours in the glaze were so fresh and we could imagine replacing prawns with any other seafood [in fact, Bel thought it could taste great with chicken too!].
We loved this Asian take on an Aussie classic and were rapt with how gorgeous the salad looked laid out on a big platter. Serious wow factor!
Enter below and tell us your favourite seafood dish to be in the running to Win a Jamie Oliver Gourmet Hamper!
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- 4 cloves of garlic
- 4 spring onions
- 1 fresh green chilli
- 1/2 a bunch of fresh basil
- 12 large unpeeled raw Aussie banana prawns
- 1 lemon
- olive oil
- 75ml sweet chilli sauce
- 8 thin slices of focaccia bread
- 2 large ripe tomatoes
- 1 handful of ripe mixed-colour cherry tomatoes
- 2 ripe avocados
- balsamic vinegar
- 1 lime
- extra virgin olive oil
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1. Light the barbecue and prepare a hot side and a cool side. Meanwhile, prep all the ingredients so you’re ready to go: peel and finely slice 3 of the garlic cloves and slice the spring onions diagonally into 1cm pieces. Halve, deseed and chop the chilli, then pick the basil leaves and finely chop the stalks. Pull off and discard the little legs from the underside of the prawns. Halve the lemon.
2. When you’re ready to cook, place a heatproof pan over a high heat. Add a splash of oil, the garlic and spring onions and cook for a few seconds until sizzling and smelling great, then add the chilli and basil stalks. After a minute or so, add the chilli sauce and a splash of water, then cook for 5 to 10 minutes or until thickened and reduced, stirring regularly. Place on the cool side of the grill until needed.
[FULL DISCLOSURE – we did this on our gas cook top inside as we weren’t confident using the BBQ for this part!]
3. Toast the focaccia slices on both sides until crisp and golden. Halve the remaining garlic clove and rub all over the toasted focaccia, then keep warm until needed. Slice the tomatoes into random chunks, and halve and quarter the cherry tomatoes, then place in a bowl. Drizzle with the balsamic and toss to coat. Halve and destone the avocados, slice the flesh and place in a bowl, then squeeze over the lime juice and toss together.
Drizzle the prawns with oil and place on the hot side of the barbecue along with the lemon, cut-side down. Grill for around 4 minutes on each side, or until crisp on the outside and cooked through – the exact timing will depend on how hot your barbecue is, so use your instincts and keep a close eye.
4. Place the garlicky focaccia onto a nice serving platter. Arrange the tomatoes and avocado on top. Drizzle everything with a little extra virgin olive oil. Once cooked, transfer the prawns to the pan of glaze using tongs, then squeeze in the grilled lemon (making sure to avoid adding the pips). Toss a couple of times to coat, then carefully add to the top of the salad, drizzling the excess sauce in and around the platter. Tear over the basil leaves, then serve.
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107 Comments
Any dish with prawns in it!
I love crispy skinned Atlantic Salmon on a bed of sweet mashed potato, green beans and topped with hollondaise sauce.
I totally adore Simple Garlic Prawns on a bed of rice is very nice!
Garlic prawns on the BBQ, can’t beat it!
Love baked Parmesan crusted salmon!
My partners is a fresh caught snapper, wrapped in foil on BBQ or in a smoker
Me? Im allergic
Garlic & Avocado prawn salad
linguine al granchio – probably because I only ever eat it when I’m in a restaurant
Any seafood is fine with me!!
I love a salmon salad with rocket and boiled egg.
Fresh salmon served with asparagus and butter.
Seafood stuffed cob loaf
seafood lhaksa
Pickled octopus salad. Light and refreshingly good.
Garlic prawns!
Barramundi’s my favourite dinner party fish, In Thai
marinade, my signature dish! Sizzle in oil and gently cook, Simply add nam jim
and everyone’s hooked!
honey prawns is the dish I love when im in a hurry. its quick easy and an absolutely delicious crowd pleaser
A rich bouillabaisse is heaven. The lightly cooked fish melts in the mouth, the stew – mopped up with bread – is a revelation.
Definatley love som macadamia and manuka honey crusted barramundi mmm
Soy and sesame marinated barramundi.
Seafood Chowder.
Avocado and prawn cocktail is yummy.
Deliciously nutritious seafood inspired paella enlightens a wondrous world of beautifully intrinsic freshness, diversely cultured creativity and luxuriously gourmet entertaining to truly warm hearts.
Salt & pepper squid/calamar.
Prawns with garlic butter mixed through spaghetti.
Fresh sushi and sashimi
Coconut crumbed prawns with mango salsa
I LOVE seafood platters, hot and/or cold.
Crispy skin salmon with lime n chilli dressing served with baby spinach, snow pea and feta salad
See food and eat it! I’m not at all fussy (just a bit of a glutton)
I love the yummy special homemade battered fish we get from our elderly neighbour sometimes. So lucky to have her, she going to teach me soon how she makes the special batter.
My husband makes a beautiful seafood dish using prawns. It is a rice dish that has fresh prawn stock added gradually, with a whole bunch of herbs and prawns. Similar to a risotto but the texture is stunning and the taste is divine. I’ve told him on numerous occassions to apply for Masterchef because he’s a great cook and makes some really delicious meals.
Michelle V
I love plain old fresh prawns dipped in seafood sauce! Yummo!
My all time favourite recipie involves taking seaweed and filling it up with a range of goodies! I like to use corn, tomatoes, grapefruit, snap peas, lemon juice and lets not forget the salmon of course! Voila you have the perfect dinner wraps!
For summer, I enjoy salmon marinated in a coconut and red curry sauce, cooked on the BBQ and then just a sprinkle of kaffir lime to finish. It tastes delicious!
I love Garlic King Prawns every way you can have them , on there own , in a salad or curried all are fantastic
I love steamed chilli crab yum!
Chilli crab!
I don’t like seafood as a rule but don’t mind Calamari.
Garlic lobster
garlic prawns definitely my favourite
I make a delicious Thai inspired Seafood curry. It’s simply a fresh curry paste with lime and coconut cream add seafood of choice and serve over baby spinach leaves. YUM!
I just love garlic prawns, salt and pepper calamari and fish cooked any way. Seafood is the best!
Chilli Prawn Linguine!! Nom Nom Nom!
Garlic King Prawns with a drizzle of honey. 🙂 Yum.
Chilli Mudcrab
I make a pretty good seafood chowder!
I love a seafood platter! it has a bit of everything yum! 🙂
You can’t go past a oldie but goodie…a prawn cocktail! goes down a treat, my tummy always ready to greet!
A simple prawn cocktail for me
garlic prawns
A Scandinavian-style smoked salmon platter!
Seafood platter
One of my family favourite, CREAMED PAUAS (Abalone) butter, onions melted and cooked til onions clear add fresh diced tenderised abalone, cook through then add cream cook through on simmer and then thicken with a lil conflour/water
This sounds yummo too
Cereal Prawns – its a mixture of nestum, chilli, curry leaves etc – yummy!
Being from Denmark I love freshly caught flounder, crumbed and served with a white parsley sauce and baby potatoes.
Prawns with mango salsa …
seared scallops with lime and chilli, delicious on their own or with fresh salad
Salt and Pepper Squid or a Seafood Platter
I love prawns (rolled in ginger and five spice) with fresh shallots and chilis 🙂 so yummy….
squid tubes stuffed with rice and cooked in our homemade spicy tomato sauce
Thai Chilli Prawns, a family hot and spicy favourite. 🙂
Salad Nicoise.
Crispy fried fish with tamarind sauce
spaghetti marinara
Simple smoked salmon with cream cheese atop of a fresh, crusty french baguette! Seasoned with plenty of cracked pepper and a few chives! Deeelish!
My mums pizza, from scratch from the dough to the sauce and the mango salsa that tops the chilli prawns, yummo!
Has to be spaghetti marinara- yum!
Lemon sole 🙂
Crunchy whitebait with aioli and beer battered thick cut chips
Can’t crumbed fish and chips (homemade of course! )
Baked fish with fresh garden salad:)
I seafood and eat it, don’t like seafood at all so no favorite dish.
Anything, but sushi is the favourite in our house!
seafood paella
Natural Oysters, can sit and eat them by the dozen!
Lobster mornay
Prawn Laksa!
Bourbon-Glazed Salmon served with white rice and a huge bowl of Mussels in Tomato-Wine Broth as a side dish to share its amazing and mouth watering.
Contact me for recipe if anyone wants it my email is mf****@ho*****.com
garlic prawns with salad and rice
Creamy garlic prawns
Pizza marinara
Paella
Garlic prawns, rice and a fresh salad
Salt and pepper squid salad
Sweet Chill Thai paws with fresh glass noodles.
Garlic and chilli linguine with prawn and Morten Bay bugs
Mud crab lasagne
Oysters with chilli and lime! Delicious!!!
garlic prawns
Prawn curry
Garlic and salmon linguine
Curried Tuna & vegetable patties
Creamy Garlic prawns on top of Baramundi 🙂
Tasmanian smoked salmon salad. Fresh and delicious!
Lobster Thermidor
I am super simple in taste, my favourite is to freshly crack South Australian Rock Lobster and drizzle it with lemon juice and pop it in some beautiful fresh crusty bread. Yummy!!!
My favourite is a Seafood Platter as I love everything seafood, but it has to be with a nice white wine.
Can anything beat a fresh seafood platter! A variety of everything tasty and simple!
I love prawns, but hubby has to peel them cause im hopeless at peeling them..:)
fresh large tiger prawns have been trying farmed they are just as good and a bit cheaper
My 11yo and I just love simple oven baked Salmon, with lemon and pepper!
Garlic Prawns or soft shell crab
salmon and dill brushetta
Ginger and shallot mud crab!