A recent study by The George Institute for Global Health found that over 75% of baby foods on Aussie shelves don’t meet basic nutritional standards. The problem? Too much sugar, and a whole lot of sneaky marketing.
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A recent study by The George Institute for Global Health found that over 75% of baby foods on Aussie shelves don’t meet basic nutritional standards. The problem? Too much sugar, and a whole lot of sneaky marketing.