Impress your guests with these beautiful Apple Roses – a quick and easy dessert made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry.
NOTE: make sure the pastry is fully cooked on the inside before removing the roses from the oven! If after 30 minutes the apples on top look fully cooked, move the pan to a lower rack in the oven, and wait for 10-15 more minutes to avoid undercooking the puff pastry. Enjoy 🙂
Ingredients to make 6 roses:
- 1 frozen puff pastry sheet, thawed
- 2 red organic apples
- Juice from half lemon
- 1 tablespoon of flour, to sprinkle the counter
- 3 tablespoons of apricot jam
- Cinnamon (optional)
- Icing sugar for decorating (optional)
