There’s a new star in the world of party platters, and it’s here to challenge the reign of the ever-popular charcuterie board. Introducing the burrata board—a creamy, dreamy sensation that’s bound to be the next big thing for your next gathering. We’ve all heard of (and probably devoured) the savoury meats and cheeses piled high on a charcuterie board, but if you’re looking for something a little more indulgent, burrata is your answer.
Burrata boards are ideal for any occasion, whether it’s a fancy dinner party or a laid-back weekend get-together. With the simple addition of a few quality ingredients, you’ll have a board that not only looks beautiful but tastes heavenly. Here’s how to craft your own burrata masterpiece. Check out this delcious excample from Aint Too Proud to Meg!
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The Basics of a Burrata Board
If you’re unfamiliar, burrata is a rich Italian cheese made from mozzarella and cream. When you cut into it, you’re treated to an oozy, soft centre that pairs perfectly with just about everything. It’s luxurious, it’s versatile, and it’s making waves as the centrepiece for fresh, shareable boards.
Like charcuterie boards, the key to a good burrata board is variety. You want to mix and match flavours and textures to complement the soft creaminess of the cheese. Here are a few must-haves when building your burrata board:
- Burrata: The star of the show! Depending on the size of your board and the number of guests, you might want one or two burrata balls. Place them in the centre of your board, allowing space for easy access.
- Crusty bread: Whether it’s fresh ciabatta, baguette slices, or even toasted sourdough, bread is a must to mop up all the gooey burrata goodness.
- Fresh tomatoes: Tomatoes and burrata are a match made in heaven. Opt for heirloom or cherry tomatoes, and drizzle them with olive oil and a pinch of salt for an extra burst of flavour.
- Herbs and greens: Fresh basil leaves add a pop of colour and enhance the taste. Other herbs like mint, rocket (arugula), or parsley can also provide a refreshing contrast to the richness of the cheese.
- Seasonal fruits: Sliced peaches, figs, or strawberries bring a delightful sweetness that complements the creaminess of burrata. Be sure to add fruit that’s in season for the freshest flavour.
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Extra Add-Ons to Elevate Your Board
To take your burrata board to the next level, don’t be afraid to experiment with some creative toppings and sides. Here are some tasty additions to impress your guests:
- Olives and marinated vegetables: A salty contrast like Kalamata olives or marinated artichokes gives the board depth and variety.
- Honey or balsamic glaze: Drizzling honey or a thick balsamic reduction over the burrata adds an extra layer of indulgence. It’s especially divine with figs or strawberries.
- Prosciutto or other cured meats: If you’re a fan of meat, thinly sliced prosciutto pairs beautifully with burrata’s creamy texture.
- Nuts: Add some crunch with roasted almonds, pistachios, or walnuts.
- Chilli flakes or truffle oil: Feeling fancy? A sprinkle of chilli flakes or a drizzle of truffle oil gives your board a gourmet flair.
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How to Build a Visually Stunning Burrata Board
Presentation is everything when it comes to a burrata board. After all, part of the appeal is its Instagram-worthy appearance. Follow these tips to create a board that looks just as good as it tastes:
- Start with a wooden board: A rustic, wooden serving board or platter is the perfect base. It gives your creation an earthy feel and makes everything pop visually.
- Layer and spread: Place your burrata balls in the middle and layer your ingredients around them. Alternate colours and textures to make the board visually interesting. Pile your tomatoes in one corner, fan out the bread, and tuck in fruit and herbs wherever there’s space.
- Keep it casual: Don’t stress about perfect arrangements. The beauty of a burrata board is in its relaxed, “grab what you want” vibe. Let it look abundant and slightly messy—that’s part of the charm!
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Burrata Boards Are a Game-Changer for Entertaining
Burrata boards are not only delicious but incredibly versatile. You can easily customise them to suit your event or guests’ preferences. Going for a Mediterranean theme? Load up on olives, roasted red peppers, and lemony greens. Looking for something seasonal? Highlight summer fruits like watermelon and peaches. There’s no wrong way to do it!
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Another bonus? Burrata boards are ridiculously easy to put together. You don’t need to be a culinary expert to create something impressive. A little chopping, a bit of drizzling, and voila! You’ve got a beautiful centrepiece that will have everyone crowding around for more.
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Easy Ways to Serve Burrata on Your Board
Burrata is incredibly versatile, making it easy to pair with a range of ingredients, whether you’re keeping things simple or going all out. Here are a few ways to incorporate burrata into your next board:
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Whether you’re tired of the same old charcuterie boards or just want to try something new, burrata boards are the way to go. With their rich, creamy centrepieces and endless possibilities for pairing, these boards are perfect for any occasion. So next time you’re hosting, grab some burrata, get creative with your toppings, and watch your guests swoon over this delightful new trend.
