This basic scones recipe is perfect for those just getting into baking! The key is not to overwork the dough when shaping the scones as this will make the scones rock hard and very dense. The perfect thing about this basic recipe is that you’ll be able to add any toppings you like! Dried fruit, chocolate chips, or even a little parmesan and chives, throw in whatever you like just before the dough is formed!Â
Ashleigh is a single mum of four primary school kidlets, two dogs, one very lazy cat and two guinea pigs that the kids insisted on getting. She lives in Victoria and loves to cook, craft and read.
