For anyone looking for the secret to the crispy, crunchy, salty, savoury pork belly, here’s your answer! It’s a slow roast, but the leftovers will last you weeks! There’s nothing more satisfying than hearing that pork crackling crunch.
Ashleigh is a single mum of four primary school kidlets, two dogs, one very lazy cat and two guinea pigs that the kids insisted on getting. She lives in Victoria and loves to cook, craft and read.
1 Comment
Does the pork sit on top of The water or in the water? Cheers