For anyone looking for the secret to the crispy, crunchy, salty, savoury pork belly, here’s your answer! It’s a slow roast, but the leftovers will last you weeks! There’s nothing more satisfying than hearing that pork crackling crunch. Megan Voo Prev Post Cheesy Potato Gratin Mar 13, 2016 Next Post Peanut Butter Cookies Mar 19, 2016 Related Posts 13 Kmart Dupes to Refresh Your Autumn Wardrobe on a Budget Apr 19, 2024 16-Year-Old Schoolboy Dies After Sextortion Scam Targets Him at Home Apr 18, 2024 How Sesame Street Can Help Little Kids Cope With Tragic Events Apr 17, 2024 1 Comment Natalie 6 years ago Reply Does the pork sit on top of The water or in the water? Cheers Write A Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Δ
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Does the pork sit on top of The water or in the water? Cheers