How to get crispy slow roast pork belly! By Megan Voo Mar 14, 2016 For anyone looking for the secret to the crispy, crunchy, salty, savoury pork belly, here’s your answer! It’s a slow roast, but the leftovers will last you weeks! There’s nothing more satisfying than hearing that pork crackling crunch. Author Megan Voo Related Posts This Bizarre TikTok Lettuce Hack to Help You Sleep Actually Works! Jun 15, 2021 20 Terrific Toy Story Theme Birthday Cakes Jun 15, 2021 10 Adorable Baby Turbans, Headbands, Wraps and Bows for Your Little Ladies Jun 14, 2021 All About ATARS: Here’s What you Need to Know Jun 13, 2021 NO BAKE RECIPE: Choc Orange Jaffas Fudge in the Thermomix Jun 12, 2021 REVIEWERS WANTED: NEW Pigeon MiniLight Pacifier is Pigeon’s Lightest Ever Dummy Jun 11, 2021 1 Comment Natalie 3 years ago Reply Does the pork sit on top of The water or in the water? Cheers Write A Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.