How to get crispy slow roast pork belly! By Megan Voo Mar 14, 2016 For anyone looking for the secret to the crispy, crunchy, salty, savoury pork belly, here’s your answer! It’s a slow roast, but the leftovers will last you weeks! There’s nothing more satisfying than hearing that pork crackling crunch. Author Megan Voo Related Posts Rihanna’s New Line of Xmas PJs Come with an Xtra Cheeky Twist Dec 2, 2021 Brisbane Family’s Unexpected Find – a 1.3m Snake Sunbathing in the Family Car! Dec 2, 2021 WIN Family Passes to see CLIFFORD THE BIG RED DOG in Cinemas 30 December Dec 2, 2021 Ladies, If You’re Having a C-Section, Ask for a Clear Drape. Here’s Why Dec 1, 2021 Christmas Gifting Hack: A Cheat’s Guide to Creating a Foodie Gift Box! Dec 1, 2021 Christmas Gonks – The Christmas Trend of 2021 We Didn’t See Coming Nov 30, 2021 1 Comment Natalie 3 years ago Reply Does the pork sit on top of The water or in the water? Cheers Write A Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.