Try this lovely fresh prawn cous cous salad with a Moroccan flair! It’s a delicious side or the perfect dish for a light lunch. You can try substitute the prawn for cooked chicken thighs if you’re not a fan of seafood.
Ashleigh is a single mum of four primary school kidlets, two dogs, one very lazy cat and two guinea pigs that the kids insisted on getting. She lives in Victoria and loves to cook, craft and read.
