Ashleigh is a single mum of four primary school kidlets, two dogs, one very lazy cat and two guinea pigs that the kids insisted on getting. She lives in Victoria and loves to cook, craft and read.
Oh please please please don’t show people to use the mandoline without a guard! I’ve been cooking for nearly 30 years and am quite good at it, but still managed to slice off the tip of my finger that way while making Christmas dinner 2014. I learned my lesson! Seeing this video with no guard used made me cringe though.
I was just thinking the same thing Heather. That is so dangerous. I sliced a chunk of my finger off a few years ago without using the guard, it was so foolish.
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Can you use russet potatoes instead?
You could try. It says they’r good for baking – I think you’re better off looking for a roasting potato so the outside goes crispy 🙂
Oh please please please don’t show people to use the mandoline without a guard! I’ve been cooking for nearly 30 years and am quite good at it, but still managed to slice off the tip of my finger that way while making Christmas dinner 2014. I learned my lesson! Seeing this video with no guard used made me cringe though.
I was just thinking the same thing Heather. That is so dangerous. I sliced a chunk of my finger off a few years ago without using the guard, it was so foolish.
Can you freeze these for reheating later?
I’m not certain to be honest. I don’t know the outcome would be as crispy and dense as the fresh.
The video says to cook at 375 degrees and the recipe says 350. Which is it?