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    • You could try. It says they’r good for baking – I think you’re better off looking for a roasting potato so the outside goes crispy 🙂

  1. Heather Hillier Reply

    Oh please please please don’t show people to use the mandoline without a guard! I’ve been cooking for nearly 30 years and am quite good at it, but still managed to slice off the tip of my finger that way while making Christmas dinner 2014. I learned my lesson! Seeing this video with no guard used made me cringe though.

    • I was just thinking the same thing Heather. That is so dangerous. I sliced a chunk of my finger off a few years ago without using the guard, it was so foolish.

  2. The video says to cook at 375 degrees and the recipe says 350. Which is it?

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