She Layers Thinly Sliced Potatoes in a Muffin Tin. What Comes Out the Oven is Amazing! By Mums Pantry Jan 31, 2016 Author Mums Pantry Related Posts Woman Creates Amazing Dress with Kmart $1.50 Tea Towel Hack Sep 23, 2020 How to More Than Double Your 2021 Annual Leave with a Few Clever Leave Requests Sep 23, 2020 Bindi Irwin Announces Baby Gender and It’s Super Sweet: ‘You Are Our World’ Sep 23, 2020 VIDEO: 6-Month-Old Baby Waterskiing Sparks Outrage Sep 22, 2020 Woolworths Confirms Disney+ Ooshies Promo Ending Early Sep 22, 2020 RECIPE: DIY Sausage and Egg Muffins Breakfast for $1.60 a Pop! Sep 22, 2020 7 Comments Greg Kamer 5 years ago Reply Can you use russet potatoes instead? Mum's Pantry 5 years ago Reply You could try. It says they’r good for baking – I think you’re better off looking for a roasting potato so the outside goes crispy 🙂 Heather Hillier 5 years ago Reply Oh please please please don’t show people to use the mandoline without a guard! I’ve been cooking for nearly 30 years and am quite good at it, but still managed to slice off the tip of my finger that way while making Christmas dinner 2014. I learned my lesson! Seeing this video with no guard used made me cringe though. Jennifer Osborn 5 years ago Reply I was just thinking the same thing Heather. That is so dangerous. I sliced a chunk of my finger off a few years ago without using the guard, it was so foolish. Sharla 5 years ago Reply Can you freeze these for reheating later? Mum Central 5 years ago Reply I’m not certain to be honest. I don’t know the outcome would be as crispy and dense as the fresh. mATILDA 2 years ago Reply The video says to cook at 375 degrees and the recipe says 350. Which is it? Write A Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.