She Layers Thinly Sliced Potatoes in a Muffin Tin. What Comes Out the Oven is Amazing!

7 Comments

    • Avatar of Mum's Pantry

      You could try. It says they’r good for baking – I think you’re better off looking for a roasting potato so the outside goes crispy 🙂

  1. Avatar of Heather Hillier
    Heather Hillier Reply

    Oh please please please don’t show people to use the mandoline without a guard! I’ve been cooking for nearly 30 years and am quite good at it, but still managed to slice off the tip of my finger that way while making Christmas dinner 2014. I learned my lesson! Seeing this video with no guard used made me cringe though.

    • Avatar of Jennifer Osborn

      I was just thinking the same thing Heather. That is so dangerous. I sliced a chunk of my finger off a few years ago without using the guard, it was so foolish.

  2. Avatar of mATILDA

    The video says to cook at 375 degrees and the recipe says 350. Which is it?

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