slow cooker satay beef

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3 Comments

  1. Milly Howells Reply

    Could you make this in a pot in the oven instead?? How long would need to cook it for?

    • Hi Milly, you sure can cook approx 3 hours on 160 degrees with a lid on, make sure the meat is covered with fluid. It may be slightly runnier once cooked but you can thicken with some corn flour If you like. I love this recipe is really good with chicken as well. Hope that helps and thanks for commenting 🙂

    • Jose costas Reply

      Is there anyway to make it look more appetising? Maybe less sauce or bigger cuts of meat? It looks like diarrhea.

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