If you’re entertaining this winter (or just enjoy a sweet treat yourself!) this caramelised pineapple dessert is a seasonal, delicious choice.

With pineapples in abundance, this is not only a grown-up, crowd-pleaser when served with premium vanilla bean ice-cream but you’re actually supporting our own Aussie farmers. If that’s not a reason to ask for seconds, I don’t know what is!

My favourite thing about making Caramelised Pineapple with Mint & Rosemary? (Aside from the fact it’s a divine, flavour-fest of course!) This dish sounds so posh and restaurant-like but it’s truly super easy. Your guests will think your Michelin-star trained, just don’t tell them otherwise!

Caramelised Pineapple with Mint & Rosemary

Preparation 10 minutes / Marinating 30mins+ / Cooking time 8 minutes per batch / Serves 4-6 adults.

Caramlised Pineapple with Mint & Rosemary


Be sure to look for the Pure Gold pineapple variety (that’s the ones without the crown) as they’re sweet eating all year round! They’re in abundance at the moment and great value at your local supermarket.

If you love pineapple as much as the Mum Central team you might also like to check out the Sneaky High Fibre Pineapple Smoothie, Immune Boosting Incredible Hulk Juice or our Baked Hawaiian Cheesy Chicken.

pure-gold-pineapple

 

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