Indulge in the decadence of a rich, velvety chocolate mousse cake that not only satisfies your sweet tooth but also boosts your well-being. Introducing our Chocolate Mousse Cake with the added benefits of probiotics, thanks to Yakult LIGHT.
This luscious dessert marries the irresistible flavour of premium chocolate with the powers of probiotics, creating a treat that’s as good for your gut health as it is for your taste buds. Dive into a slice of happiness and discover the delicious way to nourish your body from the inside out.
DID YOU KNOW: Yakult LIGHT is 40% less calories and 75% less sugar than the Original Yakult?
Yakult – The Unique Gut Health Ingredient
Packed with billions of live Lacticaseibacillus paracasei Shirota strain (LcS), Yakult works diligently to restore and maintain the balance of good bacteria, supporting your body’s natural defences against infections and improving nutrient absorption.
It’s no surprise that over 40 million bottles of Yakult are drunk each day across 40 countries around the world (over 10 million in their home country of Japan … that speaks volumes!)
So join us as we whip up a delicious treat, that’s not only good for your tastebuds, but it’s good for your gut health too!
No Bake Chocolate Mousse Cake Recipe
Here is what you’ll need:
- 2 bottles of Yakult LIGHT
- 200g sugar-free Digestive biscuits
- 100g butter, melted, cooled to room temperature
- 3 tablespoons chocolate spread
- 300ml thickened cream
- 3 egg whites*
- 3 tablespoons caster sugar
- Berries to serve
* An alternative for egg whites for babies or pregnant women would be to include gelatin or aquafaba
Here is what you’ll do:
- Line a 20cm springform pan with baking paper on the base and around the edges.
- Process the sugar-free digestives in a food processor until finely crushed. Add butter and pulse to combine. Press over the base of the pan.
- Place in the fridge to chill for 15 minutes or until firm.
- In a large bowl, add thickened cream, and using an electric beater on medium speed, whip until firm.
- Add 2 x bottles of Yakult LIGHT and whip for a further 2 minutes.
- In a separate bowl, add sugar to egg whites, and whip until firm peaks form.
- Soften the chocolate spread in the microwave, in 10-second bursts (until it has softened, but not heated).
- Add chocolate spread to cream and fold through until just combined.
- Fold egg white mixture into the cream, lightly, until just combined.
- Pour the mousse mixture into the biscuit base. Refrigerate for overnight.
- To serve, garnish with your favourite berries.
What better way to harness this incredible health champion than by incorporating it into a delicious recipe? Combining Yakult with a decadent chocolate mousse cake not only creates a mouthwatering dessert but also delivers the amazing benefits of probiotics, making every bite a delightful and nutritious experience.
But be careful, we warn you. This cake is so decadent, we’re not sure if you’ll be able to stop at one slice!
