If you’re a fan of Nutella and doughnuts, we’ve got a mouth-watering treat that combines the best of both worlds. Introducing the Nutella Pie Maker Doughnuts recipe! This quick and easy recipe lets you whip up delicious, Nutella-filled doughnuts right in your pie maker, perfect for a fun family activity or an indulgent treat anytime.
The team at Nutella posted to Instagram in the search for Australia’s favourite Nutella recipe, and their fans didn’t disappoint! Tough job really, everyone’s got a favourite way to enjoy this delicious hazelnut spread.
Imagine biting into a warm, fluffy doughnut, only to discover a gooey, chocolatey Nutella centre. These doughnuts are not only incredibly tasty but also super simple to make, requiring just a few basic ingredients you probably already have at home. Plus, using a pie maker makes the process hassle-free and quick, so you can enjoy these delightful treats in no time.
So, dust off that pie maker and get ready to create a batch of these scrumptious Nutella-filled doughnuts. Whether you’re looking for a fun weekend project with the kids or just a sweet indulgence for yourself, this recipe is sure to become a household favourite. Let’s dive in and start baking!
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Nutella Pie Maker Doughnuts are the Ultimate Fan-Favourite Recipe
Combining the fluffy deliciousness of doughnuts with the smooth creaminess of Nutella, these easy pie-maker creations are sure to be a winner this winter.
Ingredients
Makes 10 doughnuts
- ⅔ cup caster sugar, and ½ cup extra, to dust
- 1 ½ cups plain flour
- 2 tsp baking powder
- 125g butter, melted,
- and 50g extra
- 2 eggs, lightly whisked
- ½ cup sour cream
- 1 tsp cinnamon
15g (1 Tbsp) Nutella to serve
Equipment
- A pie maker of any sort
Method
Step One
Whisk the sugar, flour and baking powder together. Create a well in the centre and add the melted butter, eggs and sour cream. Gently fold to combine.
Step Two
Turn on the pie maker. Spoon in enough batter to come 2⁄3 of the way up the side of each mould.
Step Three
Quickly add a heaped teaspoon of Nutella® in the middle of each, then spoon in enough batter to cover the Nutella®. Close the pie maker and cook your doughnuts until golden brown and cooked through (approximately 8–10 minutes).
Step Four
Meanwhile, combine the cinnamon with the extra sugar in a medium-sized bowl.
Step Five
Transfer the cooked doughnuts to a wire tray and repeat with the remaining batter and Nutella® to make 10 doughnuts. Dip the warm doughnuts in the melted butter for the delicious finale, then toss them in the cinnamon sugar.
So there you have it! These Nutella Pie Maker Doughnuts are a delightful treat that’s quick and easy to prepare. With a soft, fluffy doughnut exterior and a rich, gooey Nutella centre, they’re sure to be a hit with both kids and adults alike.
Perfect for a weekend baking project or a special dessert, this recipe is simple and fun to make. Just mix, fill, and cook in your pie maker for a delicious homemade treat in minutes. Enjoy!
