This recipe has FOUR INGREDIENTS and one of them is NUTELLA.

It may well be the easiest biscuit recipe you’ll ever come across. In fact, it’s so easy it’s probably a great recipe to try with the kids. They take about 15 minutes to make, including baking time. Not even kidding. And the taste? I ate two straight off the cooling rack and they were sensational. Soft and warm and a little bit fudgey.

Easy. Chocolatey. Rich. Fudgey. Easy. And that’s all we have to say.

You will need:

  • 1/2 cup plain flour
  • 1 egg
  • 1 cup Nutella
  • a handful of dark choc bits

Preheat oven to 175C.

Mix everything in a large bowl until the dough comes together. This will take about 3 minutes with a wooden spoon.

Line a biscuit tray with baking paper.

Make dough balls and flatten a little in your hand so that they look like a little – but thick – pattie [about 4cm in diameter]. Place on the biscuit tray with enough room to spread [which they will!].

Cook for about 10 minutes.

Biscuits should be just about set but will still be slightly soft to touch in the middle. Cool them on racks – if they last that long!

Tan x

 

Author

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206 Comments

  1. Discovered! This is a great easy Nutella recipe..Sure to be a family favourite.

  2. Sharon D Mayorga Reply

    I’m trying to comment “found it” but I keeps tell me I already have yet nothing has come up on the feed for me to see.

  3. Found it… it’s telling me I’ve already sent this but I can’t find it.

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