This recipe has FOUR INGREDIENTS and one of them is NUTELLA.
It may well be the easiest biscuit recipe you’ll ever come across. In fact, it’s so easy it’s probably a great recipe to try with the kids. They take about 15 minutes to make, including baking time. Not even kidding. And the taste? I ate two straight off the cooling rack and they were sensational. Soft and warm and a little bit fudgey.
Easy. Chocolatey. Rich. Fudgey. Easy. And that’s all we have to say.
You will need:
- 1/2 cup plain flour
- 1 egg
- 1 cup Nutella
- a handful of dark choc bits
Preheat oven to 175C.
Mix everything in a large bowl until the dough comes together. This will take about 3 minutes with a wooden spoon.
Line a biscuit tray with baking paper.
Make dough balls and flatten a little in your hand so that they look like a little – but thick – pattie [about 4cm in diameter]. Place on the biscuit tray with enough room to spread [which they will!].
Cook for about 10 minutes.
Biscuits should be just about set but will still be slightly soft to touch in the middle. Cool them on racks – if they last that long!