Indulge in the perfect balance of sweet and salty with our salted caramel cheesecake topped with a pretzel garnish. This decadent dessert is a delightful combination of smooth and creamy cheesecake infused with a rich salted caramel sauce, perfectly complemented by the crunchy pretzel topping.
We love it any time of the year, but it’s also a great one to make for mum on Mother’s Day or to serve as part of a Mother’s Day afternoon tea if you’ve got people coming over to celebrate the day.
The creamy cheesecake filling is made with high-quality ingredients and a buttery biscuit crust that complements the flavours of the salted caramel and pretzel.
How to make salted caramel cheesecake in a cup
- Preparation Time: 20 minutes
- Cook Time: 5 minutes
- Makes: 6Â
IngredientsÂ
- 80g sweet biscuitsÂ
- 40g pretzelsÂ
- 2 tbs McKenzie’s Shredded Coconut, lightly toastedÂ
- 40g butter, meltedÂ
- 1 tsp McKenzie’s Gelatine PowderÂ
- 2 tbsp boiling waterÂ
- 250g cream cheese, cubed and softenedÂ
- â…” cup creamÂ
- ¼ cup caster sugarÂ
- ¼ cup bought caramel sauceÂ
- Extra pretzels, caramel sauce and McKenzie’s Shaved Coconut, for servingÂ
MethodÂ
- Place biscuits and pretzels in a food processor and pulse until fine crumbs. Remove to a bowl and combine with the coconut and the melted butter, mix well. Spoon between 6 serving glasses and chill.Â
- Combine gelatine and water in a small heat-proof dish, and mix well. Place into the microwave for 20 seconds, remove and allow to cool.Â
- Place cream cheese, cream and sugar in the bowl of an electric mixer and beat until smooth. Add the gelatine mixture, mixing in well. Fold in the caramel sauce and spoon between serving glasses, cover and chill for at least 1 hour.
- For serving; top the cheesecakes with some more pretzels, additional caramel sauce and shaved coconut.Â
Tip: These can be prepared the night before and decorated just prior to serving.
So there you have it! This salted caramel cheesecake recipe is a must-try for any dessert lover. The combination of sweet and salty flavours, along with the creamy texture of the cheesecake and the crunchy pretzel garnish, creates a delightful and indulgent dessert that is sure to impress.
Whether you’re making it for a special occasion or just as a treat for yourself, this recipe is easy to follow and can be adapted to suit your personal taste preferences. With its delicious taste and impressive presentation, this salted caramel cheesecake is sure to become a new favourite in your dessert repertoire.
Looking for more cheesecake recipes?
We don’t blame you – cheesecake is the bomb!
You can’t go wrong with the classic and our Classic New York Cheesecake is a baked dessert favourite.
We’ve also made these yummy “healthier” no-bake cheesecake cups in the past, using Yakult and they were a huge hit!
Although Anzac Day is over for the year, you can still whip up No-Bake Anzac Caramilk Mini Cheesecakes. Or, how about a no-bake Toblerone cheesecake?
If you’re after something a little tangy, this plum and blueberry cheesecake fits the bill.
And, finally, if you happen to have a pie maker handy, you really can’t go past these cheesecake brownies. Â This one has been one of our most popular recipes over the years and once you try them, you’ll understand why.
So much cheesecake goodness!
If you love cooking up a storm, head to our recipes section for heaps of delicious sweet treats, kids’ favourites, party food ideas, savoury snacks, easy cake hacks and yummy meal ideas for the whole family.Â
