The perfect snack for yoghurt-loving kids, you can make this delicious frozen yoghurt bark with loads of fruit and added Yakult for a snack-time win! YUM!
Frozen yoghurt bark is a hit with the kids!
It can sometimes be a real chore getting fruit into the mouths of children, but yoghurt is a fabulous carrier and if you FREEZE it – well suddenly it’s a super fun snack to have after school! Plus with this recipe, you can feel extra smug getting some extra goodness into their guts by incorporating digestive-boosting Yakult. Win, win!
Yakult for all!
If you’re not familiar, Yakult is a tasty Probiotic fermented milk drink containing a very high concentration of the unique bacterium Lactobacillus casei Shirota strain (LcS). In a nutshell, this strain is scientifically proven to survive the journey through the gastric juices to reach the small intestine alive, and each of the 65ml bottles contains 6.5 billion of these highly acid-resistant bacteria. Amazing, right? Best of all, you’ll find Yakult readily available at the supermarket.
Suitable for the whole family, young and old, incorporating Yakult into your daily diet is a wise move! Not only will it help you to support your digestive system, but it’ll also help to restore the good flora in your gut, especially after antibiotics. Winning!
Ready to see just how quickly you can make frozen yoghurt bark? Watch how we make it below or scroll down for the recipe for you to try today!
Frozen Fruity Yoghurt Bark – The Clever Snack with a Cheeky Twist!
Ingredients
- 2 cups Greek-style yoghurt
- 4 Yakult bottles
- 2 tablespoons maple syrup
- Kiwi fruit
- Blueberries
- Strawberries
- Nectarine or peach
Method
- Slice your favourite fruits into bite-sized pieces or slices!
- Whisk together the Greek-style yoghurt, maple syrup and Yakult.
- Line a baking tray with baking paper.
- Spoon the yoghurt mixture onto the tray.
- Top the yoghurt mixture by decorating it with all of your favourite chopped fruit!
- Freeze the yoghurt tray overnight.
- Once frozen, use a sharp knife to cut the slab into shards.
- Serve straight away!
TIP:Â Keep any uneaten frozen bark in an airtight container in the freezer to eat later!
So, what do you think? Will you be giving this delicious Yakult infused frozen yoghurt bark a try at home? It really is AMAZING and a handy snack to keep stowed away in the freezer (and use up the endless pots of yoghurt in your fridge!).
You can of course leave out the sweetener in this recipe or switch it up with honey for a slightly different taste. You can also use this recipe and add to it, add a delicious sprinkle of granola or crunchy nuts to your bark surface for added texture in every bite. You could even use this recipe to make ice blocks in moulds, for something different!
Don’t forget, you can find both Yakult Original and Yakult LIGHT in the refrigerated section of the supermarket. Pop a pack in your trolley today!
If you’re feeling inspired about incorporating more Yakult into your daily diet, check out the Yakult website for even MORE delicious recipes. You’ll be amazed by how you can use it! Hit the button below to see for yourself.
