This potato rosti recipe will be your new favourite – it’s so versatile and can be used for a variety of dishes. Crispy and delicious you’ll want it for brunch, breakfast and dinner. Top it with sour cream and smoked salmon, or add in bacon and chives. Even combine it with a roast for a decadent but hearty dinner!
Ashleigh is a single mum of four primary school kidlets, two dogs, one very lazy cat and two guinea pigs that the kids insisted on getting. She lives in Victoria and loves to cook, craft and read.
