home made kfc

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2 Comments

  1. what is chicken stock seasoning, as opposed to stock cubes, powder,etc ? A link to some at woolworths or somewhere would be great.

    Also how do you get your chicken coated like in the photos? I dipped each piece in egg then into the bag and coated it as well as I could, but it was nothing like the photos. Do you double-dip them or something?

    Thanks.
    PS Why am i only getting caps…

    • hmm ignore the caps thing, it’s only while I’m typing this up…

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