low carb chicken cashew

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2 Comments

  1. Rachael Johnson Reply

    I don’t know what the go is but every time I try to stir fry with honey things stick to the pan and become gluggy. I added some more cornflour, honey and soy to make up for the dark clumps stuck together and it was ok but it didn’t look as delicious as the pic…

  2. This recipe was extremly yummy and easy to make. No glugginess, Filling but best of all great taste and easy to clean up. 10/10 for this reCipe

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