That’s right, tired of waiting for Caramilk to return, I took delicious matters into my own hands. And what a result!
Cadbury has me right where it wants me – hooked and without a Caramilk source. After the teaser of Caramilk Easter eggs last month needless to say, my appetite was whet. And ever so wanting.
Now before you say it YES I KNOW Cadbury have plans to make Caramilk a regular thing. But just like Veruca Salt, I WANT IT NOW. #gimme
All this shameless pining for Cadbury’s famous golden chocolate had me turning to the people of the interwebz, madly Googling Caramilk recipe. And after a little research, trial and error, boy George I think I bloomin’ cracked the code!
Disclaimer: Caramelising chocolate is not a particularly quick thing to do, but the results are marvellous. Just sayin’. And don’t try to speed it up, it’ll end up in crumbs. Literally.
![Move Over Willy Wonka, I Made My Own Caramilk Chocolate! 1 Caramilk recipe](https://mumcentral.com.au/wp-content/uploads/2020/05/Caramilk-5.jpg)
DIY Caramilk chocolate recipe
What you need:
- 180g block of Cadbury Baking White Chocolate
- 1 tablespoon vegetable oil
- A small baking tray or loaf tin
- Chocolate mould (optional)
Method:
1. Preheat the oven to a slow 120°C. Chop the chocolate into coarse pieces and place in your tray or tin. Add the tablespoon of oil and bake for 5 minutes.
2. Using a clean, dry spatula, stir the chocolate, spreading it over the tray.
3. Repeat stirring and spreading step every 5 minutes until the colour is a light gold colour. Don’t risk going too far with it – it could seize into crumbs if overcooked! Every oven is different, but mine took 40 minutes.
4. Spoon the chocolate into moulds or spread onto a tray lined with baking paper. Put in the fridge for a few hours to set before devouring and being SUPER SMUG with yourself.
There you have it, that’s all you require to make your own Caramilk inspired chocolate at home – it’ll make that wait for the real deal all the sweeter for sure!