You know I’m all for a good cooking cheat or hack. So when it comes to brownies, I’m all for reaching for a packet mix. You just have to know how to make the MOST of it with a few pantry add-ins…

If you ask me, brownies are always best the day after they’re made. But because I have little willpower, do know that they’re also very delicious when eaten on the same day. #yourewelcome

TIP: You’ll find many worthy brownie add-ins right there in your kitchen. Think chopped nuts, milk, dark or white chocolate chips, even frozen berries. All delicious! Also, if you don’t have a Sausage Roll Maker, head to Kmart TODAY!

ALSO SEE: Indulge Yourself with 10 Delicious Creations with a Kmart Sausage Roll Maker

Loaded Chocolate Brownies Recipe

Makes around 12 brownie bars

Ingredients

  • Chocolate brownie packet mix (check instructions for egg or butter required)
  • ¼ cup chocolate chips
  • ½ cup of pecans (or walnuts), chopped
  • Whipped cream or ice cream (OR BOTH to serve)
  • Icing sugar (to dust and serve)
  • Berries (to serve)

Method

1. Make the brownie mix according to packet instructions.

sausage roll maker brownie

2. Fold through chopped pecans and extra chocolate chips.

sausage roll maker brownie

3. Spoon the mixture into the sausage roll maker cavities.

sausage roll maker brownie

4. Cook until JUST cooked through in the centre (test with a skewer). It should be around 10 minutes.

sausage roll maker brownie

5. Separate the rolls and while still warm, dust with icing sugar.

sausage roll maker brownie

6. Serve with whipped cream and/or ice cream (OF COURSE), add berries and if you like, a drizzle of melted chocolate or caramel sauce for good measure. Pile it all on to a board for the ultimate dessert board, SO FANCY!

sausage roll maker brownie

TIP: You can absolutely freeze these brownie bars for later. Simply thaw and reheat in the microwave and eat with ice cream and a fudgy sauce for an almost chocolate pudding-like treat!


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Author

South Australian mum and self proclaimed foodie, Lexi can most days be found in the kitchen, apron tied firm and armed with a whisk or wooden spoon!

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