Just when you thought everyone’s favourite Easter egg couldn’t be improved upon. Because, well, they’re #chocolateperfection right?

Guess what? Here’s 11 ridiculously decadent ways to turn these babies from chocolate to dessert. Recipes included of course! 

Cadbury Creme Eggs. How we love thee. Is there anything more delicious? From the moment they delightfully return to the shops each year we seem unable to be able to resist their gold and purple lure. With thick chocolate shells housing gooey white and yellow fondant yolks there’s no avoiding their sticky, indulgent charms. If you love these little Easter treats as much as we do – stop-the-yummy-press – as here’s 11 whole new ways to enjoy them.

Creme Egg Cheesecake

This recipe could actually be the true meaning of using science for the greater good of mankind. Everyone loves cheesecake. Everyone loves Creme Eggs. Here’s the two deliciously combined into a Easter piece de resistance… Find out how to make your own here.

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Mini Creme Egg Cup Cakes

Perfect as the take along to any Easter celebration these chocolate cupcakes are moist and adorable! If you’re feeling lazy short cut the process with a packet cake mix and then follow the instructions for how to decorate them and get the Creme Egg look. You’ll find it all here.

creme egg recipes

Creme Egg Celebration Cake

This is a true showstopper. Not just because it looks amazing and would be the heralded as a legendary centerpiece of any Easter lunch table but because you can imagine exactly how delicious it’s going to taste. Don’t lick your screen, we assure you this is just a picture… Make your own using this recipe. Be warned the icing is near impossible to stop eating straight from the bowl.

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Creme Egg Pancakes

If Shrove Tuesday signifies the beginning of Lent and giving up indulgences these drool-inducing pancakes are probably not what the Church had in mind! They’re decadent, they’re rich and they look abso-freaking-yummy. If you’re observing the Lent period they’re best saved for a celebratory Easter Sunday breakfast! Get the recipe here.

creme egg pancakes

Creme Egg Dip

Did we just die and go to heaven? It seems someone has invented Cadbury Creme Egg dip so we must have! There’s only four ingredients so its super easy to make and served with crisp, crunchy apple – that’s healthy right? Right? Find out how to make your own here.

creme egg dip

Creme Egg & Cinnamon Toast Soldiers

Okay so this is definitely not an everyday nutritious breakfast but sometimes a little decadence is a whole lot of fun right? Image surprising the kids on Easter morning when they’re expecting real-deal chicken’s eggs and this is what you present. Fun mum for the win! Find out how to make it here.

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Creme Egg Brownies

Everyone loves a brownie right? So adding some Easter flair with Creme Eggs is sure to be a winner! There’s a fabulous tutorial with step-by-step instructions here or if you’re a short cut cook just reference how to add the Creme Eggs and use a packet mix to speed up the process! Either way everyone will be impressed. Best served gooey and warm, of course!

creme egg brownies

Creme Egg Milkshake

If you’re feeling daring the Creme Egg Milkshake is next level chocolate-icecream-syrup-milk-Easter Egg consumption even by our standards! This concoction combines both chocolate and butterscotch sauce and has a egg floated as a garnish. I’m groaning at the thought, you’ll probably need to unbutton your pants after this… find it here!

creme egg milkshake

This looks like a very grown up dessert perfect for a mummy treat once the kids go to bed! (Heck, steal the eggs from their stash and deny, deny, deny!)  Inspired by Eaton Mess brought to fame by Nigella the delight of this sundae is the creamy meets crunchy textures. It’s super easy and you can find the recipe here.

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Creme Egg Cocktail

Did we save the best for last? Maybe! Okay YES WE DID! This is definitely adults-only and we think its a hard-earned reward after a big night being “the bunny” and making all those wonderful memories for your little people. It’s creamy, it’s delicious and it’s sure to leave you with a warm, post-Easter buzz! Cheers!

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Author

Mother-of-two. Tea lover. Lego Ninja. Expert in carpet Play Dough extraction. Victoria Louis is a 30-something writer based in Sydney, NSW. A former marketing manager who loves to laugh there’s no topic she won’t explore. Victoria is full of opinion, big on kindness and believes the day is always better with a dash of lipstick.

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