6 Ingredient Chocolate Brownies: If you can’t face another piece of shiny foil on the floor – or eating one more egg, it’s time to make these simple treats! 

We know the feeling. The family has binged themselves eggstra-stupid. It’s been a great Easter but you’re well and truly chocolated out.

Never fear, Mum Central is here with this quick recipe to use up all the chocolate that’s hanging around… Easy to make, delicious to taste and using ingredients you’ll already have in the pantry here’s how to solve your left over Easter egg problems with ease…

Left Over Easter Egg: 6 Ingredient Brownies

½ cup flour
1 cup sugar
½ cup salted butter, melted
2 eggs
1/3 cup cocoa powder
1 Cup of left over, unwrapped Easter Eggs (roughly chop up all eggs to allow them to spread evenly through the mixture)

Brownies 1

Preheat the oven to 180 degrees.
Grease or line with baking paper a 31 x 20cm Brownie baking pan.

In a medium bowl, combine the flour, sugar and cocoa powder. In another small bowl, whisk together the butter and eggs. Add the egg mix into the flour mixt, stirring by hand until combined. Throw the Easter Egg chocolate into the mixture.

Bake the brownies for 25 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and let cool for 5 minutes.
Cut and serve.

This recipe can be frozen and is a good afternoon tea treat for later in the year if you truly can’t face one more chocolate thing right now! Slice and freeze in portions.

From us to you, happy baking! And here’s to 11 months of the year that are Easter Egg free… until we’ve forgotten our bulging bellies and we’re ready to do it all over again! Yum!

Image credit: Le Coco Portraits


Mother-of-two. Tea lover. Lego Ninja. Expert in carpet Play Dough extraction. Victoria Louis is a 30-something writer based in Sydney, NSW. A former marketing manager who loves to laugh there’s no topic she won’t explore. Victoria is full of opinion, big on kindness and believes the day is always better with a dash of lipstick.

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