While we’re big red meat eaters in our household but, in the interests of a balanced and healthy diet, we aim to have fish at least once a week.

The thing is, fresh fish isn’t always easy to come by and most of the time, it’s expensive.

It can also be time consuming to prepare, which means we don’t always make our self-imposed weekly fish intake quota.

That’s why having Sealord Hoki REAL frozen fish on hand is what we like to call a ‘little win’ in the daily grind of family life.

The convenience of good quality, New Zealand Hoki fish straight from the freezer can be the difference between family dinner-time utopia and chaos.

The thick, white fish fillets are mild and come pre-crumbed in 4 popular taste sensations:

  • Classic crumb
  • Salt and vinegar
  • Sweet chilli
  • Tempura

Sealord-Hoki-Range

Pop in the oven to cook while you whip up a salad and then maybe add a carb [mashed potato, hot chips, roast potato, rice pilaf] and you’re done and dusted.

Think you’d like to try it out for yourself and share your thoughts with our community?

Apply to be a Sealord Taste Tester and you’ll get to try two flavours from their Everyday Range with your family, then tell what you thought and about your ‘little win’.

Maybe it’s watching your 3 year old happily eat fish for the first time or getting a healthy dinner on the table in less than 30 minutes. It could even be your partner taking care of dinner this time – we’re all ears and would love to hear about your experience with Sealord Hoki fillets!

To apply, simply complete the form below and we’ll be in touch if you’re successful.

Sealord Hoki Fillets are available at Woolworths Supermarkets (and Coles from 29th June).  They retail at $8.29 per box of 6 Real Fillets.

Bon appettit!

APPLICATIONS CLOSED

 

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7 Comments

  1. Billie Lee Reply

    Fingers crossed we get a chance to try these out. I love to serve delish fish that can be as happy in the freezer as it is on a pre schoolers plate.

  2. Ingrid Hirvonen-Burgess Reply

    My girls love fish so hopefully they get the chance to test these fillets.

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