Got nothing to bring to that barbecue or pot luck dinner? Running late and no time to cook? Try one of these super quick dip recipes that you can whip together in no time- no cooking necessary! Serve with a nice french bread, crackers, or just some corn chips.
Beetroot and garlic dip
In a food processor, add 2 cans of drained beetroot, 2 garlic cloves, the juice of 1 lemon, 2 tbsp olive oil, 1 tsp cumin, 1/2 tsp garlic powder and salt and pepper to taste. Blend until well combined and serve.
Feta and sun dried tomato dip
Combine 150g of crumbed Feta cheese with 1 1/2 cup of natural greek yoghurt in a mixing bowl. Finely chop 1 cup of sundried tomatoes and add to the mix. Season to taste.
Spinach and white bean dip
In a food processor, combine a 400g can of drained white beans, a handful of spinach, dill tops, 1 ½ tbsp of olive oil, 1 tsp garlic powder and the juice and zest of 1 lemon. Season to taste.
Eggplant and basil dip
Buy 400g of ready marinated roasted eggplant from the supermarket and add to a food processor along with a handful of fresh basil leaves, half a chopped red onion, ½ tsp chilli flakes and red onion. Season to taste.
Ricotta and honey dip
Mix 200g of ricotta with fresh chopped thyme and rosemary. Season and drizzle with honey then serve.
Mexican sour cream dip
Whip 300ml of sour cream with ½ cup parmesan cheese, 1 tsp of parsley, 1 tsp garlic powder, 1 tsp onion powder and ½ tsp chilli flakes. Finely chop 1 red onion and 1 red tomato and mix in to combine. Season to taste.