Learn How to Make Fondant Potatoes – Crunchy on the Outside, Creamy in the Middle

In case you couldn’t get enough of the last potato recipe we shared (which went ‘slightly’ viral, here’s another!

We love potatoes! They’re brilliant for side dishes, appetizers, garnishes, or even a whole meal.

Meet the Fondant Potato – superbly popular in Europe, they might take a little more time but oh the result is worth it!

What do you think of this potato recipe? Do you have any impressive potato recipes of your own? Share your thoughts in the comments section below.


Write A Comment