A salted caramel cookie? Give this recipe a crack over the weekend and level up your biscuit barrel game! YUM!
Who doesn’t love salted caramel? We’ve seen salted caramel sauce, fudge, ice cream, even hot drinks – but this is the FIRST time I’ve seen a salted caramel cookie. And I’m keen to take one for the team and taste test.
So let’s put this three-step salty-sweet cookie recipe through its paces!
Salted Caramel Chocolate Cookie Recipe
Makes: 24 biscuits
Prep time: 10 minutes
Cook time: 20 minutes
- 250g unsalted butter, softened
- 1½ cups dark brown sugar
- ½ cup raw caster sugar
- 2 tsp vanilla paste
- 1 egg
- 2 egg yolks
- 2 tbsp treacle
- 2 cups plain flour
- ¼ cup coconut flour
- ½ tsp baking powder
- 300g dark chocolate, chopped into chunky choc chips
- 2 tsp sea salt flakes
- Preheat oven to 170°C. Combine the butter, sugars and vanilla in the bowl of an electric mixer and beat with the paddle attachment on medium speed for 5 minutes, until light. Add the egg, yolks and treacle, beating until smooth.
- Sift in the flours and baking powder, then mix gently. Fold in the chocolate and salt.
- Divide into 30 pieces and form into balls on two lined trays (allowing for spreading during baking). Bake for 15-17 minutes, then cool on the trays.
That’s it! All that is left to do is boil the kettle and devour one (or two or three) of your new favourite salted caramel chocolate biscuits. Enjoy!
Mitsubishi Electric Australia understands that the kitchen is the heart of the home and encourages Australians to cook with the freshest of ingredients. As the Mitsubishi Electric Ambassador, Ed highlights how Aussies can cook fresh but still enjoy all the comfort foods!