Easter is a joyous occasion that signifies rebirth, new beginnings, and indulging in scrumptious sweets. With Easter baking, the possibilities for delicious treats are endless.
However, if you’re searching for a recipe that will leave a lasting impression, these eggciting Easter Lemon Shortbread Biscuits are a must-try.
These Easter biscuits perfectly combine the delicate buttery texture of traditional shortbread with the tangy zest of fresh lemon. They are a delectable treat that is both light and flaky, with just the right amount of sweetness – a match made in heaven.Â
What makes these biscuits even more special is that they are incredibly easy to make. With just a handful of ingredients, you can whip up a batch of these biscuits in no time.
They are perfect for Easter brunch, afternoon tea or as a dessert after your Easter dinner. And if you’re feeling particularly festive, you can even decorate these Easter biscuits with pastel-coloured icing or sugar crystals to give them a truly Easter-inspired look.
Whether you’re looking for a festive addition to your Easter dessert table or simply want to enjoy a sweet snack with your afternoon tea, these biscuits are a perfect choice. So grab your apron and get ready to bake up a batch of Easter Lemon Shortbread Biscuits:
Lemon Shortbread Eggs
- Preparation time: 30 minutes
- Cooking time:Â 20 minutes
- Makes: 24 Biscuits
Ingredients
- 250g butter, diced and softened
- ¾ cup icing sugar
- 1 ¾ cups plain flour
- ½ cup McKenzie’s Rice Flour
- ½ tsp McKenzie’s Baking Powder
- 1 tsp lemon zest
For the yolk:
- 100g store-bought lemon curd
- Extra icing sugar to dust
Method
- Place butter into the bowl of an electric mixer and beat until smooth. Slowly add the icing sugar, mixing in well.
- Add both flours and baking powder gradually, until all is incorporated. Fold in lemon zest. Remove to a lightly floured surface and bring together with your hands. Roll out to ½ cm thickness and use an egg-shaped cutter to press out shapes and place onto lined oven trays. Refrigerate for at least 20 minutes.
- In the meantime, pre-heat oven to 170°C (150°C fan forced). Bake trays of shortbread for 20 minutes or until just golden underneath. Allow to cool for 5 minutes on trays before transferring to a wire rack to cool completely.
- To decorate, dust each shortbread with a generous layer of icing sugar. With a small ice cream scoop, place one dollop of lemon curd to resemble an egg yolk.
Overall, Easter Lemon Shortbread Biscuits are a must-try recipe that is sure to become a family favourite. They’re easy, delicious, and perfect for any Easter celebration. So why not give them a try and add some zesty, buttery goodness to your Easter menu this year?
Even more Easter baking recipesÂ
Baking Easter treats is a fun and delicious way to celebrate the holiday. From hot cross buns to Easter egg cookies, there are plenty of traditional and creative treats to choose from.
Check out a few of our favourite Easter recipes over the years:
- The Best Carrot Cake Recipe for Easter and Beyond!
- Easy Biscuit Decorating Ideas; No-Bake Easter Bunny Biscuits
- Quick, No-Bake Easter Meringue Wreath Will be a Show Stopper!
- Hot Cross Bun Brekkie Roll- Perfect for Easter Breakfasts!
- RECIPE: Easter Surprise Cake, a Cake to Impress Even the Easter Bunny!
Easter baking is a great activity to do with family and friends, and it’s a perfect way to spread joy and happiness during the holiday season – after all, you’ve got four days off work and at home with the kids. What better way to spend it than baking up some treats?
