Australia Day is looming and we all know that means we absolutely WILL be eating pavlova. But what’s your pavlova style? Here’s some serious food for thought with these epic pavlova ideas!
Pavlova is most certainly the unsung hero of the dessert world. A simple whip of aerated meringue, cream and fruit, it’s a plate of absolute joy every single time.
We Aussies love to claim this dessert as our own, so why not prepare it for our nearest and dearest on Australia Day? The biggest decision is HOW will you serve your pavlova? Let us count the ways…
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1. Something for everyone board
Last year we debuted the Australia Day pavlova board featuring all of our Aussie favourites and it was fair dinkum’ an absolute cracker.
2. The slow cooker pavlova
If it’s blisteringly hot where you are and the last thing you want to do is turn on the oven well RELAX. We know for a fact that you can make pavlova in a slow cooker. YES, YOU CAN.
3. Five no-bake pavlova options
If you want to avoid cooking altogether and dedicate all your time to backyard cricket, well, we have a number of pavlova options for you too. Check out these five amazing ways to dress up a Woolworths pavlova base. There’s even a sprinkle covered (aka fairy bread) version to behold. YUM.
4. Cheats meringue wreath – but make it Australian themed
Christmas might well be over, but the easy no-bake meringue wreath can still be celebrated! Cover it in blueberries and strawberries or mango and kiwi fruit for true-blue Aussie spirit!
5. Classic pavlova
For a classic, timeless pavlova, we can’t go past this pavlova recipe. Make it the day before so you have the whole day free to decorate and eat. Aussie, Aussie, Ausssie!
So, which of these pavlova ideas tickles your tastebuds? Just remember the golden rule with pavlova – you will need more than you think you will. EVERYONE always goes back for a second helping!
