Are you ready to embark on a culinary journey to the heart of Tuscany? Brace your taste buds for a warm and comforting adventure with our irresistible Hearty Tuscan Soup recipe.
Picture yourself sitting in a cosy trattoria, surrounded by the breathtaking landscapes of Italy, as the aroma of simmering goodness fills the air. This rustic soup is a symphony of flavours, combining tender cannellini beans, savoury Italian sausage, vibrant vegetables, and fragrant herbs.
Each spoonful delivers a delightful harmony of textures and tastes that will transport you straight to the Tuscan countryside. Whether you’re seeking comfort on a chilly evening or simply craving a taste of Italian tradition, our Hearty Tuscan Soup is the perfect answer. So grab a bowl, cosy up, and let the flavours of Tuscany dance on your palate. Mangia bene!
Hearty Tuscan Soup
Serves: 6
Prep Time: 15 mins
Cook Time: 40 mins
INGREDIENTS
- 1 cup McKenzie’s Borlotti Beans
- 2 tablespoons extra virgin olive oil
- 1 onion, finely diced
- 60g piece pancetta, diced
- 1 carrot, diced
- 1 celery stick, chopped
- 2-3 garlic cloves, finely chopped
- 1½ litres of chicken or vegetable stock
- 2 potatoes, diced
- 1 bay leaf
- 1 sprig rosemary and thyme
- 3 tomatoes, diced
- 150g covolo nero, shredded
- Salt and pepper to taste
- Day-old pane di casa bread, sliced and toasted
- 1 clove garlic, halved
METHOD
- Prepare Borlotti Bean according to on-pack preparation instructions and soak overnight. Drain and set aside.
- Heat the oil in a large pot and add onion, pancetta, carrot, celery and garlic, cooking until the onion is just tender.
- Pour in the stock, borlotti beans, potatoes and herbs. Bring to the boil and simmer for approximately 30 minutes until potatoes and beans are tender.
- Add tomatoes and covolo nero. Cook for a further 5 minutes until tender. Season to taste.
- Rub toast with cut garlic and serve with soup.
TIPS:
- Alternatively, break the bread into chunks and stir them into the soup
- Try adding savoy cabbage or silverbeet in place of covolo nero
Not only are soups delicious and oh-so comforting on a cool day, but they are also really good for you, especially this one.
Soups are also an excellent way to pack in nutrients and ensure a balanced meal for your family. By incorporating a variety of vegetables, proteins, and grains, you can create a wholesome bowl that provides essential vitamins, minerals, and fibre – the perfect dish to give your immune system a bit of a boost.
Moreover, soups often require longer cooking times, allowing flavours to meld and intensify, resulting in a delicious and nourishing dish.
Since soups are mostly liquid, they are also a great way to get in some extra hydration too.
So there you have it!
Indulge in the rich flavours of Tuscany with our Hearty Tuscan Soup. Whether you’re craving a taste of Italy or seeking warmth on a chilly day, this rustic soup is a must-try. With its robust flavours and comforting textures, it’s sure to become a family favourite. So gather your ingredients, simmer to perfection, and savour the essence of Tuscan cuisine right in your own home.
Buon appetite!
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